Earlier this month, HC and I were invited by their PR to try The Nozawa, one of three Trust Me's (prix-fixe menus) offered. Lele Massimi, co-owner of sugarFISH, took the time to sit down and give us some restaurant facts and menu recommendations.
It was the first time I had ever had warm rice in my sushi and I have to say it's going to be a difficult to go back to cold. And I loved all their housemade ponzu sauces (original, yuzu, chili).
Favorites:
- Salmon Sushi - okay, so it's one of my favorite types of sushi and I never go to a sushi restaurant without ordering at least 2 pieces if not more, but I've never had it with a sesame topping. It really added to the already buttery flavor
Photo by The Minty - Toro Hand Roll - I had heard that I wouldn't have time to stop and take a picture, but I didn't know I had about a minute before the entire hand roll would get soggy. Before I had this hand roll, I didn't even know seaweed could be that crunchy. The first bite was a crispy, buttery wave of flavor.
Photo via Harb Knock Life - Uni Sushi - really fresh
Photo via Harb Knock Life - Halibut Fin Sashimi - light and refreshing
It's rare to find a sushi restaurant that serves such high quality fish at sugarFISH's price point. I've been craving their sushi since the day after our dinner there. I can't wait to return.