Tuesday, April 30, 2013

The Idyllists Record Release for The Grave & Unfortunate Life of Lord Hoffway & His Magnificent Piano @ Bar Lubitsch

Aaron Mohlo

was one guy on a stage with a looping machine, who seemed nervous and sounded like he hadn't rehearsed much.  I have to say, it takes balls to get up on stage alone and perform.  His voice wasn't bad and he's actually in a band, so I'm curious as to what he would sound like with a full band.  I give him props for being a fan of Walter Meego (love their first album.  Haven't really listened to the second one much) even though he didn't exactly choose the best style to cover their songs.  And I do agree with his sentiment that Walter Meego wrote songs like 5th graders, but executed them excellently.  Sadly, the duo has disbanded like he mentioned.  


The Idyllists

Photo by HC
Since I'm so shy, and HC and I had to run off to dinner after the show, I didn't get a chance to ask Ian Webber, vocalist of The Idyllists, any questions.  He was surrounded by friends anyhow.  And for good reason, the band sounded great on the tiny stage.  I'm sure they could have easily filled a larger venue such as Hotel Cafe, where they had previously played.  At Bar Lubitsch, the band was crammed onto a small stage, where two pillars kept two members hidden from view.  It looked like the band barely had room to move, but that didn't stop them from playing an enthusiastic, albeit short, set.

With keyboardist Matthew Barge and bassist George Mohler back in town, I was hoping to hear some of the classics like I Think it's Going to Rain and Let's Fly Away in a longer set, but the show abruptly ended at 10pm.  I'm not embarrassed to admit that I was the one who yelled for one more song.  I meant it!  However, walking by the bar after dinner, I'm guessing the place immediately turned into a club at that time. 

Their new album The Grave & Unfortunate Life of Lord Hoffway & His Magnificent Piano, is a melancholy departure from their previous albums' Britpop style.  Maybe it's because it was recorded over the course of several rainy weeks in Laurel Canyon.

Favorite songs from their set:
  • Good Red Wine
  • Rose Coloured Glasses
  • Afterglow - has been stuck in my head lately
  • Old Fashioned
  • Midnight Alley Run - okay, so they didn't play this live, but they should have!  It's one of the best songs off the album! 

Update:
Ian Webber was kind enough to take the time to answer some of my questions by email. 

HEY HEY SCENESTERS:  How did The Idyllists come up with the title of the new album?

IAN WEBBER:  The album title was a combination of studio recording and chatting.  Sam started putting on a Brit accent and calling Halfway House, Lord Hoffway's House. That's where Lord Hoffway came from. I always liked grand old novels such as Agatha Christie or Ronald Dahl, and even childhood books that had long imaginative titles. We chatted and grave and unfortunate came.. Then naturally the piano was the main instrument this time round so that had to have a mention. Hope this solves the riddle!

HHS:  Why did you decide to play at Bar Lubitsch instead of, say, Hotel Cafe? (since you definitely had a ton of fans there)

IAN:  Bar Lubitsch is a place I book weekly and has become a really cool and alternative place to host live music.  We had time to set up early, not have other bands play and basically do what we wanted. It was a natural place to play given we also had not performed for a while. Plus the room sounds great!  Size wise I always prefer small rooms, so everyone is closer to us.. :) 

HHS:  Yea, I didn't even realize the bar had a stage back there.  The sound is actually pretty good and the intimate space is nice. 
Why such a short set?  Was there a time limit?  (I really wanted to hear I Think it's Going to Rain ;) ) 

IAN:  Short set? We had limited rehearsal times as Matthew lives in NYC, George in San Fran. So that's really why. Wanted to be fully rehearsed on a few rather than less rehearsed on a lot of songs. We decided to keep it to just the new LP as it has its particular mood. Didn't want to spoil or interrupt the flow with a fast happy song haha. Maybe if we get together more frequently older songs could get performed. We still love 'em.

HHS:  Well, that's true.  I'd still love to hear a happy song next time, maybe as an encore? :P 
Was it difficult to put this record together since some of your members live out of town? 

IAN:  It was easy to pull the LP together actually. 3 studio get togethers, everyone flying in, intense rehearsal and then record! Of course we did file share to get a feel for the song structure which helped. 

HHS:  Will there be future albums? 

IAN:  Future albums? But of course my dear! We all know each other so well now that we trust each others playing, and songs can get finished fairly quickly once we are together..

HHS:  Whew, so glad to hear that.  

Friday, April 12, 2013

Sound Bites 17.0: Littlefork @ Hollywood

Located half a mile from Pantages Theatre, Littlefork is a new pre-theatre dining option.  The interior seems to be a modern take on an east coast beach house, which is a refreshing departure from the overused industrial look of almost every new restaurant in downtown LA.  Fortunately, the food there isn't trite at all.  Here are some of my favorites.

Drink:
  • James & York - rum, port, lime, pineapple, chesapeake & creole bitters, molasses.  Tasted like a tiki drink. 
  • Longman & Eagle Old Fashioned - Buffalo Trace bourbon, cherry & orange & Old Fashioned bitters, Demerara sugar, citrus zest.  
  • OK, so this isn't on the menu, but it's my favorite Old Fashioned and I'm so glad Littlefork imported Dino Balocchi (of Longman & Eagle fame) from Chicago, where I first had this great version of the classic cocktail.  

Food:
  • Pickled Beets, Radishes, Brussels Sprouts - they're delicious and come in cute little jars.  The jars line the wall behind the hostess by the entrance, so decoration and pickling are going on at same time.  I wonder if the restaurant lets you buy them to take home...
  • Clam Cakes - house tartar sauce.
    Like fluffy little clouds.  So good I got seconds.
  • Chowder - clams, bacon, oyster crackers.
    I liked how the soup wasn't too thick, and the potatoes and clams were just meaty enough without being overwhelming.  This would be perfect on a chilly / rainy day.   
  • Brisket - three mustards.
    The mustard drops looked like little chocolates.  The brisket was tender and flavorful.  It looked like a deconstructed sandwich.
  • Duck Breast -braised greens, maple cider sauce. 
    Supple and well-seasoned.  I'm glad it wasn't overly salty, which is how it tends to be at many non-Asian restaurants.
  • Maple Eggs - crispy bacon. 
    The sweet eggs and bacon came out in fake eggshells sitting in an egg carton.  Loved the presentation and the dish.
  • Apple Cider Donuts - apple butter. 
    Clearly the crowd favorite. It looked so pretty covered in sugar crystals.  So delectable with salted caramel and apple butter.  I wanted the entire dish for myself.

Littlefork has a lovely patio that I can't wait to enjoy when the weather warms up.  And I hope to try their new brunch menu soon. 

Song Pairing:  Binary Mind by Ra Ra Riot


More Reviews:
Eater LA
E*star LA
Gourmet Pigs
LA Times
LA Weekly
ShopEatSleep


*Media dinner

Monday, March 4, 2013

Sound Bites 16.0: Asiana Grill Yoshinoya @ LA

Growing up, my mom would take us to Yoshinoya for beef or chicken bowls.  I hadn't been there in years (Jennio is a big fan), so I was very curious when we were invited to check out the menu at their new spinoff, Asiana Grill Yoshinoya, by USC.  

I was surprised by the bright, cheery colors and the inviting atmosphere.  It definitely felt more like a sit-down restaurant compared to Yoshinoya's fast food seating.  With free wifi (only at the USC location), I could definitely picture students coming in to study or hang out with friends.

Boasting 180 different combinations of cooking style, protein, and sauce, Asiana Grill is kind of like the Chipotle of Yoshinoya.  If you're like us and have trouble deciding amongst all the choices, you can also have the beloved Original Beef Bowl (you can have it with mushrooms too) or the Pineapple Teriyaki Chicken Bowl (which I'm eager to try next time since I love pineapple!).  Here's what Jennio and I had: 

Drink:
Cucumber Lemongrass
  • Apple Blossom Green Tea - served hot.  Smelled lovely
  • Lychee Lemongrass Flavored Water - nice light flavor.  Wasn't overly sweet
  • Cucumber Lemongrass Flavored Water - really good.  Tasted like a lemonade with cucumber.  Roxanna Navarro, marketing assistant for Yoshinoya America Inc., said this was a favorite for most people. I can see myself drinking this on a hot day. 
Food:
  • Chicken Wings - crispy and addictive even without the spicy Gekikara dipping sauce.  Like the other appetizers, this would go great with beer.  Unfortunately, alcoholic beverages are only offered at the Fullerton location
  • Great Yellow Bun with Charbroiled Chicken Breast - baked fresh daily and served with Asian Cabbage Salad (Napa and green cabbage with shredded carrots, chopped parsley, vinegar and mirin). 
    We had the slider version of this, so we could get a taste of their famous Yellow Bun, which reminded me of a less sweet Hawaiian Bread.  I was surprised by how juicy the chicken breast was.  I hope they add the slider form to their menu because this would be so good with Chicken Wings and beer. 
  • Chicken Wings / Great Yellow Bun / Lots of Soup / Big Platter
  • Lots of Soup with Grilled Chicken Thigh and Ponzu Sauce - lightly sweet Shiromiso base served with grilled white rice cake and fresh vegetable medley (broccoli, cauliflower, carrots, and cabbage). Topped with scallions. 
    This was pretty much a huge bowl of miso soup with crispy rice.  Even though Lots of Soup seems peculiar to some people, it's actually one of the most popular dishes on the menu.  It was comforting and good on a cold rainy day.  I wish the soup was piping hot because it cooled down pretty quickly, but then again, we were busy taking tons of pictures...
  • Big Platter with Udon, Grilled Shrimp, Ponzu sauce - served with plump steamed white rice (when we were there, they offered Jennio choice of rice or udon.  Not sure if they're still doing this), fresh grilled vegetable medley (broccoli, cauliflower, carrots, and cabbage) and romaine spring salad mix with sliced cucumbers, julienne carrots, scallions and a light Sesame Miso dressing. All topped with Daikon sprouts, sesame seeds and a garnish of red ginger. 
    I was jealous as soon as I had one of Jennio's shrimp.  They tasted great and not in the least bit overcooked.  The grilled udon noodles had a nice salty grill flavor.  Tasted like it sounded, heh.  Jennio said the vegetables tasted like they do at Yoshinoya, which I don't mind.  I actually like Yoshinoya's brightly colored veggies.   
  • Mini Cheesecake with Daffy Apple Crush Topping - prepared daily, dipped in rich melted chocolate. Add Daffy Apple Crush topping to your dessert at no additional charge. 
    Smaller than it appears on the menu picture, which is good because it was just enough sweetness to the end the meal without feeling too full.
     
When he's not checking in at the 2 locations, Roy Alamillo, corporate chef for Asiana Grill, is testing new recipes.  With his infectious enthusiasm, he discussed some of the dishes he hopes to roll out later this year, such as miso-glazed salmon, sliders, and the substitution of ramen for rice in Lots of Soup. 


More Reviews:
Daily Titan
Sasaki Time

Thursday, February 21, 2013

Coachella 2013 Lineup

Image via Coachella

It's that time of year again.  Somehow the two-weekend formula was a success and is happening again this year.  I always thought it would be better to go to Coachella the first weekend because you would get to experience everything first and not have the surprises spoiled for you, but Doug makes a good point about how there are different special guests the second weekend, so I guess the surprise element is still there.  And when I think about it, it would be nice to find out which shows are worth seeing after the fact; it would help me narrow down my usual long list of singers / bands to watch.  Still, I feel like all the craziness and hype of the festival pretty much dies down after Weekend 1. 

I dub this year, the Coachella of the early 2000s.  There are some bands that I currently like, but a ton that I used to love back in college and high school, which adds to my excitement because now I finally get to see them live when I missed the opportunity back in the day.

Many people are disappointed by the headliners.  The Stone Roses I'm a bit surprised by, but Blur, YES!  Some don't think Phoenix deserves to be on the big stage yet, but I get it; they've been extremely popular in the past year and have been used in a lot of commercials.  I hear their songs on the radio all the time.  But Red Hot Chili Peppers?  I'm so tired of everything they did off Californication and beyond.

Top picks for Coachella:

Friday
Saturday
Sunday

Thursday, December 27, 2012

Anything Goes Musical @ Ahmanson Theatre

Photo via Center Theatre Group

Cole Porter songs.  Check.
Nautical setting.  Check.
Wanting to see Anything Goes because of my love for Midnight in Paris (one of my favorite films of last year), Boardwalk Empire, and the time period in general.  Triple check.

Jennio and I attended the Friday 12/7 performance and sat in the balcony, where a few other younger folks could afford to sit.  I was mostly there for the music, so I didn't mind the distance.  And fortunately, the acting, dancing, and humor made for a wonderful musical. 

Seeing the show for the first time, I imagined Reno Sweeney would have a voice more characteristic of Cole Porter's singing.  Although, Rachel York is very talented, her vocal style didn't quite sit right with me.   I much prefer Sutton Foster's vibrant voice on the Anything Goes 2011 cast album.  In the current run of the musical, Erich Bergen (playing Billy Crocker) does have the perfect voice for Porter's songs, but Alex Finke's (Hope Harcourt) singing was a bit quiet for me, especially during her duets (I could barely hear her voice).  

However absorbing the show was, there was one scene "that really took me out of it" (to quote the girl next to me).  During the couples dance number in It's De-lovely, it was hard to appreciate the lovely choreography when I could hear the abnormally loud "ee er ee er" of the squeaky floorboards.  I had to try hard to stifle my laughter along with a few other people in the audience.  I wonder if anyone sitting closer to the stage had to do the same. 

Song's Stuck in My Head:
  • You're the Top
  • Friendship
  • It's De-Lovely
  • Anything Goes